After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be divided into: seasonal beans (Current Cro)
2014-11-20 Coffee knowledge boutique coffee bean common sense new beans old beansA good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity, generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
2015-03-10 Coffee basics common sense how to identify taste a cup of coffee should be clearCoffee lovers generally think that Blue Mountain Coffee is the best coffee in the world, and Blue Mountain is definitely one of the most expensive coffee in the world. The classic balance of Blue Mountain Coffee is indeed rare and difficult to reach. 1 the raw beans of Blue Mountain Coffee are blue, neat in appearance, medium in size and slightly warped at both ends. Volume after baking
2015-03-18 Jamaica Blue Mountains coffee common sense how to identify true and false lovers communicationThe best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. First, there is no sign in Blue Mountain. It depends on the village.
2016-05-26 Teach you how to distinguish between true and false Blue Mountain coffee Jamaica boutique coffee beans picking1. Appearance: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance. 3. Aroma: aroma is not
2014-12-18 Boutique coffee technology how identification true and false blue mountain shapeMany people ask what coffee is the best coffee, this is a difficult question to answer, everyone has a different taste, not the more expensive coffee, the better, and one answer is that fresh coffee is the best. So there is no need for us to believe in famous brands, there is no need to drink Blue Mountain, as long as fresh, you can drink good quality coffee, so how to judge coffee beans or coffee
2014-10-20 Coffee knowledge boutique coffee science coffee freshness1. Appearance: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance. 3. Aroma: aroma is not
2015-06-13 Teach you how to identify true and false Blue Mountain boutique coffee common sense appearance1. Appearance: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance. 3. Aroma: aroma is not
2014-07-14 Coffee knowledge Blue Mountain Coffee True Blue Mountain1. Appearance: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance. 3. Aroma: aroma is not
2015-05-13 Teach you 5 tricks how to identify true and false Blue Mountain coffee beans shape CoffeeA good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high, the brewing time is too long, and the way of flushing is too fast.) When you put a coffee spoon into a good coffee, the light of the coffee spoon sparkles, and then
2014-08-21 Coffee knowledge coffee identification coffee tastingCoffee machine: according to your description, your coffee machine may be a traditional siphon coffee machine or a general drip coffee machine. You can look for pictures online. Roast raw coffee beans: don't use the oven. In a clean, dry pan (do not put oil), stir-fry the raw coffee beans at a low temperature for 10-30 minutes. You can judge the specific time by trying the beans (chewing directly).
2016-05-24 Hand-selected coffee beans how respectively coffee machine according to your description your home butThe freshness of roasted beans is the life of coffee. There are three steps to determine the freshness of coffee beans: smell, see and peel.
2014-07-07 Coffee knowledge identification of coffee beans encyclopedia of coffee beansIt is said that Blue Mountain is good, but Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain? I dare say that more than 90% of the people who boast that they drink blue mountains are fake blue mountains. There is not no real thing in China, but it is very difficult to learn to pick a real one out of ten thousand kinds of fake goods. First, there is no sign in Blue Mountain, it depends on the name of the manor. Blue Mountain is a region of Jamaica.
2015-10-24 How to distinguish between true and false Blue Mountain coffee beans blue coffee all say indeedAnything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains
2014-12-29 Boutique coffee beans basics common sense how to distinguish coffee any good thingsWhen it comes to coffee, I have to say that Blue Mountain Coffee is the most superior coffee in the world. Blue Mountain Coffee, like all other coffee beans, comes in different grades. Today we'll take a look at how Blue Mountain Coffee is graded. Blue Mountain Flavor Coffee Bean 1 lb/bag QS Certified Replaceable Mill The Blue Mountains are located east of Jamaica because the mountains surround the Caribbean Sea.
2015-02-06 boutique coffee beans grade distinction blue mountain coffee how speaking of notThe most important coffee bean trading organization in the world is the International Coffee Organization (ICO), which has 50 members of exporting countries and controls 99 per cent of global coffee production. According to industry insiders, coffee beans traded through the International Coffee Organization have strict quotas, as do Blue Mountain coffee beans. Basically, there is no bulk import of blue mountain coffee beans in our country. Since China did not enter directly
2016-10-18 How to distinguish true and false Blue Mountain coffee flavor taste quality introduction the world1. Appearance: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance. 3. Aroma: aroma is not
2014-05-23 True and false Blue Mountains identify Blue MountainsThe roasting method of professional coffee is usually divided into the following eight stages. 1. Very shallow baking (LIGHTRoast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used for testing and seldom for tasting. 2. Shallow baking
2016-10-20 Coffee beans roasting degree difference how distinguish and curve introduction professionalA good latte should be made up of good espresso, good milk and good espresso. Now many people are claiming that pulling flowers is not important. As long as you have a delicious espresso, I think that most of the people who say this kind of words have lost confidence in their own pulling flowers, and they can't even make a good espresso. This kind of unenterprising mentality should be all of us.
2016-07-20 How the difference Cabo Chino latte coffee one cup okayAnything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains
2015-06-18 How distinguish a cup of coffee basics common sense anything good everything.