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Boutique coffee beans common sense how to distinguish between new beans and old beans

Boutique coffee beans common sense how to distinguish between new beans and old beans

After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be divided into: seasonal beans (Current Cro)

2014-11-20
Basic knowledge of coffee how to distinguish the taste of coffee?

Basic knowledge of coffee how to distinguish the taste of coffee?

A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity, generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.

2015-03-10
Common sense of Jamaican Blue Mountain Coffee how to distinguish between true and false Blue Mountains

Common sense of Jamaican Blue Mountain Coffee how to distinguish between true and false Blue Mountains

Coffee lovers generally think that Blue Mountain Coffee is the best coffee in the world, and Blue Mountain is definitely one of the most expensive coffee in the world. The classic balance of Blue Mountain Coffee is indeed rare and difficult to reach. 1 the raw beans of Blue Mountain Coffee are blue, neat in appearance, medium in size and slightly warped at both ends. Volume after baking

2015-03-18
Teach you how to distinguish between true and false Blue Mountain Coffee, Jamaican Coffee.

Teach you how to distinguish between true and false Blue Mountain Coffee, Jamaican Coffee.

The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. First, there is no sign in Blue Mountain. It depends on the village.

2016-05-26
How to distinguish between authentic and false Blue Mountains by Fine Coffee Technology

How to distinguish between authentic and false Blue Mountains by Fine Coffee Technology

1. Appearance: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance. 3. Aroma: aroma is not

2014-12-18
Fine Coffee teaches you how to distinguish the freshness of Coffee

Fine Coffee teaches you how to distinguish the freshness of Coffee

Many people ask what coffee is the best coffee, this is a difficult question to answer, everyone has a different taste, not the more expensive coffee, the better, and one answer is that fresh coffee is the best. So there is no need for us to believe in famous brands, there is no need to drink Blue Mountain, as long as fresh, you can drink good quality coffee, so how to judge coffee beans or coffee

2014-10-20
Teach you how to distinguish between true and false Blue Mountain boutique coffee.

Teach you how to distinguish between true and false Blue Mountain boutique coffee.

1. Appearance: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance. 3. Aroma: aroma is not

2015-06-13
How to distinguish between true and false Blue Mountains

How to distinguish between true and false Blue Mountains

1. Appearance: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance. 3. Aroma: aroma is not

2014-07-14
Teach you 5 tips on how to distinguish between genuine and fake blue mountain coffee beans

Teach you 5 tips on how to distinguish between genuine and fake blue mountain coffee beans

1. Appearance: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance. 3. Aroma: aroma is not

2015-05-13
How to distinguish the taste of coffee?

How to distinguish the taste of coffee?

A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high, the brewing time is too long, and the way of flushing is too fast.) When you put a coffee spoon into a good coffee, the light of the coffee spoon sparkles, and then

2014-08-21
Hand-selected coffee beans how to distinguish between good and bad coffee beans

Hand-selected coffee beans how to distinguish between good and bad coffee beans

Coffee machine: according to your description, your coffee machine may be a traditional siphon coffee machine or a general drip coffee machine. You can look for pictures online. Roast raw coffee beans: don't use the oven. In a clean, dry pan (do not put oil), stir-fry the raw coffee beans at a low temperature for 10-30 minutes. You can judge the specific time by trying the beans (chewing directly).

2016-05-24
How to distinguish freshly roasted coffee beans

How to distinguish freshly roasted coffee beans

The freshness of roasted beans is the life of coffee. There are three steps to determine the freshness of coffee beans: smell, see and peel.

2014-07-07
How to distinguish between true and false blue mountain coffee beans? How to tell the real beans from the fake beans in blue coffee

How to distinguish between true and false blue mountain coffee beans? How to tell the real beans from the fake beans in blue coffee

It is said that Blue Mountain is good, but Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain? I dare say that more than 90% of the people who boast that they drink blue mountains are fake blue mountains. There is not no real thing in China, but it is very difficult to learn to pick a real one out of ten thousand kinds of fake goods. First, there is no sign in Blue Mountain, it depends on the name of the manor. Blue Mountain is a region of Jamaica.

2015-10-24
Basic knowledge of boutique coffee beans how to distinguish good coffee

Basic knowledge of boutique coffee beans how to distinguish good coffee

Anything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains

2014-12-29
How to distinguish the grade of Blue Mountain Coffee?

How to distinguish the grade of Blue Mountain Coffee?

When it comes to coffee, I have to say that Blue Mountain Coffee is the most superior coffee in the world. Blue Mountain Coffee, like all other coffee beans, comes in different grades. Today we'll take a look at how Blue Mountain Coffee is graded. Blue Mountain Flavor Coffee Bean 1 lb/bag QS Certified Replaceable Mill The Blue Mountains are located east of Jamaica because the mountains surround the Caribbean Sea.

2015-02-06
How to distinguish between genuine and false Blue Mountain Coffee-introduction of Flavor and taste quality

How to distinguish between genuine and false Blue Mountain Coffee-introduction of Flavor and taste quality

The most important coffee bean trading organization in the world is the International Coffee Organization (ICO), which has 50 members of exporting countries and controls 99 per cent of global coffee production. According to industry insiders, coffee beans traded through the International Coffee Organization have strict quotas, as do Blue Mountain coffee beans. Basically, there is no bulk import of blue mountain coffee beans in our country. Since China did not enter directly

2016-10-18
Teach you how to distinguish between true and false Blue Mountains

Teach you how to distinguish between true and false Blue Mountains

1. Appearance: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance. 3. Aroma: aroma is not

2014-05-23
How to distinguish the roasting degree of coffee beans and introduce the curve.

How to distinguish the roasting degree of coffee beans and introduce the curve.

The roasting method of professional coffee is usually divided into the following eight stages. 1. Very shallow baking (LIGHTRoast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used for testing and seldom for tasting. 2. Shallow baking

2016-10-20
How to distinguish between cappuccino and latte espresso with coffee beans

How to distinguish between cappuccino and latte espresso with coffee beans

A good latte should be made up of good espresso, good milk and good espresso. Now many people are claiming that pulling flowers is not important. As long as you have a delicious espresso, I think that most of the people who say this kind of words have lost confidence in their own pulling flowers, and they can't even make a good espresso. This kind of unenterprising mentality should be all of us.

2016-07-20
How to distinguish the basics of a good cup of coffee

How to distinguish the basics of a good cup of coffee

Anything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains

2015-06-18
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